My Recipe Collections

My Recipes (a la carte)

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General Donation

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General Donation (Cody Goldstein)
Your generous donation to Chef Goldstein will go directly towards City Harvest to support its mission of feeding New Yorkers.
$ 5.00 USD
sale
Sunchoke and Oyster Mushroom
Junghyun 'JP' Park
$ 2.00 USD
$ 2.00 USD

Braised sunchokes in soy sauce dashi, with oyster mushrooms, oranges and truffle mayo.

Napa Cabbage Kimchi
Junghyun 'JP' Park
$ 2.00 USD
$ 2.00 USD

Chef JP share his recipe for kimchi, a staple in Korean cuisine. Here with napa cabbage, korean radish and fermented anchovy.

Chicken Parmigiano
Chris Jaeckle
$ 2.00 USD
$ 2.00 USD

A spin on a weekday dinner favorite. Make sure to use great Parmigiano for this one. And if you buy this recipe, it comes with the Quintessential Southern Italian tomato sauce, so no need to buy that one too.

Potato Gnocchi
Jaime Young
$ 2.00 USD
$ 2.00 USD

A step-by-step tutorial from Chef Jaime on how to make your own, soft-as-a-cloud Gnocchi!

Vegetable Tian
Jaime Young
$ 2.00 USD
$ 2.00 USD

A tian refers to a dish of thinly sliced vegetables baked au gratin, here with feta, zucchini, potatoes, and roasted peppers

Lime-y Olive Oil Cake
Elise Kornack
$ 2.00 USD
$ 2.00 USD

This cake is a simple, gluten-free, dairy-free teacake that can serve as either an afternoon snack or full-on dessert. The lime makes the cake seem refreshing and almost cooling in flavor.

Cody Goldstein
Sunchoke and Oyster Mushroom
Junghyun 'JP' Park
$ 2.00 USD
$ 2.00 USD

Braised sunchokes in soy sauce dashi, with oyster mushrooms, oranges and truffle mayo.

Napa Cabbage Kimchi
Junghyun 'JP' Park
$ 2.00 USD
$ 2.00 USD

Chef JP share his recipe for kimchi, a staple in Korean cuisine. Here with napa cabbage, korean radish and fermented anchovy.

Chicken Parmigiano
Chris Jaeckle
$ 2.00 USD
$ 2.00 USD

A spin on a weekday dinner favorite. Make sure to use great Parmigiano for this one. And if you buy this recipe, it comes with the Quintessential Southern Italian tomato sauce, so no need to buy that one too.

Potato Gnocchi
Jaime Young
$ 2.00 USD
$ 2.00 USD

A step-by-step tutorial from Chef Jaime on how to make your own, soft-as-a-cloud Gnocchi!

Vegetable Tian
Jaime Young
$ 2.00 USD
$ 2.00 USD

A tian refers to a dish of thinly sliced vegetables baked au gratin, here with feta, zucchini, potatoes, and roasted peppers

Lime-y Olive Oil Cake
Elise Kornack
$ 2.00 USD
$ 2.00 USD

This cake is a simple, gluten-free, dairy-free teacake that can serve as either an afternoon snack or full-on dessert. The lime makes the cake seem refreshing and almost cooling in flavor.

Sunchoke and Oyster Mushroom
Junghyun 'JP' Park
$ 2.00 USD
$ 2.00 USD

Braised sunchokes in soy sauce dashi, with oyster mushrooms, oranges and truffle mayo.

Napa Cabbage Kimchi
Junghyun 'JP' Park
$ 2.00 USD
$ 2.00 USD

Chef JP share his recipe for kimchi, a staple in Korean cuisine. Here with napa cabbage, korean radish and fermented anchovy.

Chicken Parmigiano
Chris Jaeckle
$ 2.00 USD
$ 2.00 USD

A spin on a weekday dinner favorite. Make sure to use great Parmigiano for this one. And if you buy this recipe, it comes with the Quintessential Southern Italian tomato sauce, so no need to buy that one too.

Potato Gnocchi
Jaime Young
$ 2.00 USD
$ 2.00 USD

A step-by-step tutorial from Chef Jaime on how to make your own, soft-as-a-cloud Gnocchi!

Vegetable Tian
Jaime Young
$ 2.00 USD
$ 2.00 USD

A tian refers to a dish of thinly sliced vegetables baked au gratin, here with feta, zucchini, potatoes, and roasted peppers

Lime-y Olive Oil Cake
Elise Kornack
$ 2.00 USD
$ 2.00 USD

This cake is a simple, gluten-free, dairy-free teacake that can serve as either an afternoon snack or full-on dessert. The lime makes the cake seem refreshing and almost cooling in flavor.