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My Recipe Collections

My Recipes (a la carte)

NEW
Super Cheesy Potatoes that will not Tolerate being Called a Casserole
Layers of dreamy, creamy potatoes, onions, cheddar, kraut and rosemary (its.. not a casserole, but kinda)
$ 2.00 USD
sale
NEW
Sauce Kenny Loggins
A sauce as versatile as Kenny Logins' timeless musical repertoire. Note: don't disregard the (temperature) danger zone...
$ 2.00 USD
sale
NEW
Farm Box Surplus Fermented Fun
Finally, a recipe for #funstuffontop. Now you can make your own fun stuff on top, anytime.
$ 2.00 USD
sale
NEW
Best Wing Sauce EVER
Trevor's love of wings is... legendary. Just as legendary as this sauce, super easy to make! (GF, DF)
$ 2.00 USD
sale
NEW
Meatless, Spicy Walnut Sausage
A nutty, spicy 'sausage' patty made with lentils, chickpeas and walnuts. Great with eggs, in tacos, or between a bun! (GF, DF)
$ 2.00 USD
sale
NEW
Collard Greens with Smoked Ham Hocks
An easy to make take on a southern classic. Use bacon or even chicken thighs if you can't find hocks (GF, DF)
$ 2.00 USD
sale
NEW
Dill Pickle Marinated and Fried Chicken
Ultimate fried chicken recipe with dill, pickle juice and a little spice. Learn the ways of GBD aka Golden Brown Delicious...
$ 2.00 USD
sale
NEW
Spicy Atlantic Sea Farms Kelp & Dill Pickle Mayo
A briny, tangy condiment with capers, calabrian chilis, dill and kelp! Great as a sauce or dip (GF, DF)
$ 2.00 USD
sale
NEW
Avocado and White Bean Dip
Creamy, dreamy dip with white beans, cilantro, lime and everyone's favorite: avocado. Easy to make! (GF, DF)
$ 2.00 USD
sale
NEW
Atlantic Sea Farms Sea-Beet Kraut Slaw
Creamy slaw of red and green cabbage utilizing Atlantic Sea Farm's Sea-Beet Kraut! (GF, DF)
$ 2.00 USD
sale

General Donation

Marinated Skirt Steak
Ty Kotz
$ 2.00 USD
$ 2.00 USD

Skirt steak is my favorite Non-Traditional "steak" cut of beef. It is full of flavor and texture and marinates very well. This recipe is patterned off a version I learned working under one of my earliest Mentor and Friend, Ali Barker. He always used hanger steak, which this marinade will work amazing for. I would also say this is great for Flank Steak, Tri-Tip, Bavette, or any other cut that is great for marinating and grilling.

Lime-y Olive Oil Cake
Elise Kornack
$ 2.00 USD
$ 2.00 USD

This cake is a simple, gluten-free, dairy-free teacake that can serve as either an afternoon snack or full-on dessert. The lime makes the cake seem refreshing and almost cooling in flavor.

Super Tasty Eggplant Rice
Junghyun 'JP' Park
$ 2.00 USD
$ 2.00 USD

Korean cuisine is based on bab (rice) and banchan (side dishes) as a foundational format. This recipe combines the two elements into a single delicious, one-stop meal. Eggplants are one of my favorite ingredients in the summer; in utilizing it in the bibim (mix) format where we combine rice, a sauce, and produce of choice, it is one of my go-to’s for a satisfying, comforting meal that also happens to be healthy.

Sunchoke and Oyster Mushroom
Junghyun 'JP' Park
$ 2.00 USD
$ 2.00 USD

Braised sunchokes in soy sauce dashi, with oyster mushrooms, oranges and truffle mayo.

Napa Cabbage Kimchi
Junghyun 'JP' Park
$ 2.00 USD
$ 2.00 USD

Chef JP share his recipe for kimchi, a staple in Korean cuisine. Here with napa cabbage, korean radish and fermented anchovy.

Chicken Parmigiano
Chris Jaeckle
$ 2.00 USD
$ 2.00 USD

A spin on a weekday dinner favorite. Make sure to use great Parmigiano for this one. And if you buy this recipe, it comes with the Quintessential Southern Italian tomato sauce, so no need to buy that one too.

Trevor Kunk
Marinated Skirt Steak
Ty Kotz
$ 2.00 USD
$ 2.00 USD

Skirt steak is my favorite Non-Traditional "steak" cut of beef. It is full of flavor and texture and marinates very well. This recipe is patterned off a version I learned working under one of my earliest Mentor and Friend, Ali Barker. He always used hanger steak, which this marinade will work amazing for. I would also say this is great for Flank Steak, Tri-Tip, Bavette, or any other cut that is great for marinating and grilling.

Lime-y Olive Oil Cake
Elise Kornack
$ 2.00 USD
$ 2.00 USD

This cake is a simple, gluten-free, dairy-free teacake that can serve as either an afternoon snack or full-on dessert. The lime makes the cake seem refreshing and almost cooling in flavor.

Super Tasty Eggplant Rice
Junghyun 'JP' Park
$ 2.00 USD
$ 2.00 USD

Korean cuisine is based on bab (rice) and banchan (side dishes) as a foundational format. This recipe combines the two elements into a single delicious, one-stop meal. Eggplants are one of my favorite ingredients in the summer; in utilizing it in the bibim (mix) format where we combine rice, a sauce, and produce of choice, it is one of my go-to’s for a satisfying, comforting meal that also happens to be healthy.

Sunchoke and Oyster Mushroom
Junghyun 'JP' Park
$ 2.00 USD
$ 2.00 USD

Braised sunchokes in soy sauce dashi, with oyster mushrooms, oranges and truffle mayo.

Napa Cabbage Kimchi
Junghyun 'JP' Park
$ 2.00 USD
$ 2.00 USD

Chef JP share his recipe for kimchi, a staple in Korean cuisine. Here with napa cabbage, korean radish and fermented anchovy.

Chicken Parmigiano
Chris Jaeckle
$ 2.00 USD
$ 2.00 USD

A spin on a weekday dinner favorite. Make sure to use great Parmigiano for this one. And if you buy this recipe, it comes with the Quintessential Southern Italian tomato sauce, so no need to buy that one too.

Marinated Skirt Steak
Ty Kotz
$ 2.00 USD
$ 2.00 USD

Skirt steak is my favorite Non-Traditional "steak" cut of beef. It is full of flavor and texture and marinates very well. This recipe is patterned off a version I learned working under one of my earliest Mentor and Friend, Ali Barker. He always used hanger steak, which this marinade will work amazing for. I would also say this is great for Flank Steak, Tri-Tip, Bavette, or any other cut that is great for marinating and grilling.

Lime-y Olive Oil Cake
Elise Kornack
$ 2.00 USD
$ 2.00 USD

This cake is a simple, gluten-free, dairy-free teacake that can serve as either an afternoon snack or full-on dessert. The lime makes the cake seem refreshing and almost cooling in flavor.

Super Tasty Eggplant Rice
Junghyun 'JP' Park
$ 2.00 USD
$ 2.00 USD

Korean cuisine is based on bab (rice) and banchan (side dishes) as a foundational format. This recipe combines the two elements into a single delicious, one-stop meal. Eggplants are one of my favorite ingredients in the summer; in utilizing it in the bibim (mix) format where we combine rice, a sauce, and produce of choice, it is one of my go-to’s for a satisfying, comforting meal that also happens to be healthy.

Sunchoke and Oyster Mushroom
Junghyun 'JP' Park
$ 2.00 USD
$ 2.00 USD

Braised sunchokes in soy sauce dashi, with oyster mushrooms, oranges and truffle mayo.

Napa Cabbage Kimchi
Junghyun 'JP' Park
$ 2.00 USD
$ 2.00 USD

Chef JP share his recipe for kimchi, a staple in Korean cuisine. Here with napa cabbage, korean radish and fermented anchovy.

Chicken Parmigiano
Chris Jaeckle
$ 2.00 USD
$ 2.00 USD

A spin on a weekday dinner favorite. Make sure to use great Parmigiano for this one. And if you buy this recipe, it comes with the Quintessential Southern Italian tomato sauce, so no need to buy that one too.