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$ 2.00 USD
Peter Vasconcellos
Here's an easy little summer porch sipper that you can probably make out of your current liquor cabinet. We prefer rye for this one but a good 100 proof bourbon will do. Don't get too spendy on the whiskey, either. The Bittermen's Hopped Grapefruit bitters are highly recommended but not essential. They add a dry hoppy citrus finish that really satisfies on a hot summer day. And as for the Bonal and Punt e Mes floater, we found that these made a great bittersweet combination. Mix them together ahead and pour them gently over the back of a spoon on to the top of the drink. We chose this combo but one ounce of nearly any fortified wine with some sweetness, body and bitterness will do. Try Carpano Antica or even Pedro Ximemez Sherry as a float. Lots of room to play around
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