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Charred Cabbage with Miso and Lime

$ 2.00 USD
Jenn Louis
I love the simplicity of this recipe: there are not many ingredients, yet they all bring out the sweetness of the cabbage. Searing the cabbage in a hot pan gives it a smoky depth, and the miso butter enhances the sweetness even more. A squeeze of lime cuts through it all, adding brightness. This is the sort of recipe that is so simple that you can practically taste the innate nutrition of cabbage.
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