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Crema de Frijol

$ 2.00 USD
Danny Mena
Beans are such an integral part of the cuisine in Mexico, and we eat them in almost every meal in some shape or form. Yet many Mexicans don’t have a very deep understanding of the subtle differences among the many native bean types. A cream-of-bean soup is one of my favorite ways to prepare beans: easy and healthy, with a deep bean flavor and creamy texture without dairy.
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