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Fried Hot Chilies in Fish Caramel with Bottarga

$ 2.00 USD
Sunny Lee
This spicy, sweet and fishy banchan is practically a condiment. It is great to top over your breakfast fried eggs, inside a grilled cheese sandwich, with rice and kimchi, and perfect as a side dish to accompany a grilled pork chop for dinner. Because it is simmered in soy, fish sauce, and sugar, it’ll keep for at least two weeks in your fridge.
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