With experience working through every station at Eleven Madison Park, and a 6-year tenure at Union Square Hospitality Group, Dan Jackson joined the FGC team as a seasoned industry veteran in 2018. As the Director of Culinary for Fields Good Chicken, Dan works in tandem with Field on menu development and oversees the culinary team at FGC’s locations, also playing a role in ideating future menu expansions and limited time offerings.
Dan supports in forming and maintaining FGC’s farm partnerships and sourcing practices. He visits FGC’s farm partners regularly to ensure the facilities are up to FGC’s standards. Dan is a Chapel Hill, NC native and a dedicated Tarheel supporter. He lives in NYC with his wife Stephanie and their three children.