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Marinated Skirt Steak

$ 2.00 USD
Ty Kotz
Skirt steak is my favorite Non-Traditional "steak" cut of beef. It is full of flavor and texture and marinates very well. This recipe is patterned off a version I learned working under one of my earliest Mentor and Friend, Ali Barker. He always used hanger steak, which this marinade will work amazing for. I would also say this is great for Flank Steak, Tri-Tip, Bavette, or any other cut that is great for marinating and grilling.
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