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Oregano Lemon Grilled Swordfish (or other fish)

$ 2.00 USD
Ty Kotz
A great summertime preparation for fish. This marinade works great for any thick white fish for the grill. Such as Mahi Mahi, Wahoo, Wreckfish, Striped bass, Shark, Grouper, and even shrimp or scallops. Its best to let it sit for at least 4-6 hours but can go overnight, just cut back on the salt and lemon juice a little bit if you do.
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