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Summer Grain Salad

$ 2.00 USD
Lena Ciardullo
I eat grain salads almost every day for lunch. This is a great one to kick off the beginning of summer- with but take each ingredient with a grain of salt. Get creative and use what you have. You’d be amazed how great a “fridge clean out” grain salad can be. Lots of fresh herbs and a bit of cheese to make it unctuous are key.
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