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The Martini

$ 2.00 USD
Peter Vasconcellos
The Martini - how to do this at home without screwing it up. If you skip the preamble you would miss the point. This recipe will put a great gin on full display. The herbs and aromatics of a subtle dry vermouth like Dolin add depth. Orange bitters give it a backbone, sometimes I add them, sometimes I don’t. Either way, this is MY martini, the way I like it. And I’ve been in enough cocktail bars to know that my martini would get the thumbs up from any tattooed bartender with fancy facial hair. But their version would be slightly different. Maybe the person next to me would also have a martini, and hers would be slightly different. And therein lies the point.
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