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Vegetable Pithivier

$ 2.00 USD
Victoria Blamey
A 'pithivier' is a classic french pastry, referring to a round, enclosed pie and almost always savory. Here Chef Victoria shares her tips on how to create a 'Rough Puff Pastry Dough' at home with a seasonal filling of ramps, kale, ricotta, and guanciale.
Contains Video
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